Places in Japan

Kushiyaki Choubei

Check out Kushiyaki Choubei/くしやきちょうべい【旧串屋長右衛門】 (Tate Machi/Yakitori (Grilled chicken skewers)、Izakaya (Japanese style tavern)、Nabe (Japanese hot pot)) on Places in Japan! 【Private Rooms for Dates, Business Meetings, and Parties - Just a 3-Minute Walk from Parco】 Start with our great value set of skewers featuring Japan's top three native chicken breeds! [Private rooms available / No Smoking / All-you-can-drink / Online reservations] Discover Japanese restaurants featuring detailed information such as menus and maps, along with user-posted reviews, ratings, and photos!

We proudly serve top-quality ingredients, including famous local chickens from across Japan (Akita Hinai Chicken, Nagoya Cochin, Aomori Shamo Rock), as well as premium Wagyu beef and Kemboro pork. Our... menu highlights the natural flavors of these ingredients.

Enjoy seasonal skewers featuring spring bamboo shoots, new onions, summer broad beans, and autumn ginkgo nuts. Our summer special, sweetfish, is made exclusively from wild fish caught by our chef.

For lunch, we offer just two carefully crafted versions of Oyako Donburi, using selected chicken and eggs from our partner farms. We prepare a rich chicken broth using Aomori Shamo Rock and our secret dashi recipe. The rice is Shimane Koshihikari, lovingly cultivated by our chef in Hamada City, Shimane Prefecture.

Don't miss out on our new signature dishes made with the finest ingredients. We also accommodate various banquet requests, so feel free to consult with us.

We look forward to welcoming you! Thank you for your support.
menu highlights the natural flavors of these ingredients.

Enjoy seasonal skewers featuring spring bamboo shoots, new onions, summer broad beans, and autumn ginkgo nuts. Our summer special, sweetfish, is made exclusively from wild fish caught by our chef.

For lunch, we offer just two carefully crafted versions of Oyako Donburi, using selected chicken and eggs from our partner farms. We prepare a rich chicken broth using Aomori Shamo Rock and our secret dashi recipe. The rice is Shimane Koshihikari, lovingly cultivated by our chef in Hamada City, Shimane Prefecture.

Don't miss out on our new signature dishes made with the finest ingredients. We also accommodate various banquet requests, so feel free to consult with us.

We look forward to welcoming you! Thank you for your support.

Contact & Reservations

Reservations
Reservations available

Reservation line
050-5570-1133082-243-9491

Direct phone
050-5570-1133

Business hours

Hours

18:00 - 23:00 L.O. 22:00

Hours

11:30 - 13:30

Hours

18:00 - 23:00 L.O. 22:00

Hours

18:00 - 22:00 L.O. 21:00

Payment methods

Credit card accepted

VISA
Mastercard
JCB
AMEX

Electronic money not accepted

QR code payments accepted

PayPay

Seats & Facilities

Seats

58 seats （ 1st Floor: 4 tables and 12 counter seats. 2nd Floor: 【Reservations required for groups of 5 or more】 20 seats in a sunken kotatsu style.）

Private rooms

Available For 8 people, For 10-20 people, For 20-30 people, For over 30 people 20 seats in a sunken kotatsu style room on the second floor, Private rooms are available for reservations of 5 or more people.

Private use

Available For up to 20 people, For 20-50 people

Smoking

Non smoking

Parking

Unavailable Coin parking available nearby

Space

Stylish space, Relaxing space, Spacious seating, Counter seating