Koto Zakura

Welcome to "Kotozakura," a sumo chaya famous for its Chanko Nabe and handmade Udon! Run by a relative of the 53rd Yokozuna Kotozakura, we proudly serve our signature Chanko Nabe and hand-pulled Udon. Perfect for gatherings, we can accommodate parties of 4 to 28 people, and we also offer course menus! Enjoy our lunch sets starting from JPY 700, featuring freshly made Udon.

In the evening, Udon plays a crucial role in our hot pot dishes! Our proud Udon has a strong texture that maintains its presence, no matter how long it's cooked.

We offer two types of Chanko Nabe: miso and soy sauce, both original recipes developed through extensive research. Packed with chicken, tsukune, crab, shrimp, and vegetables, it's a hearty meal!

Finish off with our delicious Udon for a satisfying experience for both your body and soul! Don't miss our highly-rated Kamameshi, made from scratch.

The interior is filled with photos related to the Sado Takadeya stable, making it a great spot for sumo fans and food lovers alike. We look forward to welcoming you!