Kokei Kintetsu Abeno Ten

You can enjoy authentic Edomae sushi here. Savor marinated tuna, kohada, anago, kombu-dried fish, and simmered clams, all served with warm rice. The skilled techniques and delicate preparations highlight the fresh seasonal ingredients.

Additionally, there is a variety of side dishes, including daily small bowls, delicacies, tempura, and grilled items.

The sake selection changes every two months, featuring options that pair well with fish.

This sushi restaurant is a casual spot, perfect for families with children.