Katsu Tatsu Hon Ten

The tender and chewy texture of freshly made mochi from Wagyu Mochi Pork, combined with its light and melt-in-your-mouth white fat, creates a delightful experience. The finely textured meat is complemented by carefully selected rice from across the country, cooked to perfection with just the right amount of water to enhance its sweetness and texture. We use a unique blend of healthy oils, including silicone-free corn oil and canola oil, which is uncommon in the industry. Additionally, our miso soup, pickled vegetables, and sauces are all homemade. Enjoy unlimited refills of delicious rice, fresh cabbage, and miso soup!