Kama no Hiroba

Healthy Lunch Menu of the Day Homestyle Flavor Healthy Lunch Mushroom Mixed Rice Made with Kinu Hikari rice grown in Minami Shinshu, featuring shiitake, shimeji, and eryngii mushrooms, along with fried tofu.

Miso Soup
Red miso with tofu (from a co-op), topped with plenty of green onions and mushrooms.

Kakiage
A mix of carrots, green onions, and chicken breast.

Vegetable Salad
Includes daikon, macaroni, and broccoli.

Sweet Vinegared Red Turnip
Lightly seasoned, elegant, and very delicious—it's a flavor that never gets boring.

Customer Feedback
"I struggle to make such light flavors at home; it's a challenge for me. Since I'm pregnant, I appreciate a gentle, healthy lunch."
"I really like the spacious feel of this place, and the food is incredibly tasty."
"As a man, I think the portions might be a bit small, but since I'm a bit on the heavier side, this amount is just right."
"I love Houraisen, so I tried the amazake made from it. Even as amazake, it’s still Houraisen—delicious!"
"This irori (sunken hearth) is great!"