Kakina

Japanese cuisine for 50 years. Enjoy seasonal ingredients and beautiful presentations at our counter or in private rooms, with a focus on Nagoya Cochin chicken. We use fresh fish and vegetables sourced from the market every morning, offering a daily-changing selection of tempura, sashimi, homemade tofu, and konjac, all prepared with care to match the seasons.

Our small restaurant features a counter and three private tatami rooms, allowing you to savor your meal at a leisurely pace.

Experience traditional, home-style Japanese cuisine with us.

For customers who make a reservation through Places in Japan, we offer the "Nagoya Cochin Kaiseki" at a special price of JPY 3,800, down from the regular price of JPY 4,500.

We also have seasonal kaiseki courses available, starting from JPY 3,000 for the Matsuba, Take, and Ume courses.