Junshin An

The owner of Junshin-an, Takayuki Uguchi, takes great joy in welcoming guests and is meticulous about selecting ingredients. He identifies "genuine" materials and transforms them into exquisite dishes through charcoal grilling, fully showcasing the appeal of each ingredient.

For example, the "Kuroge Wagyu Charcoal Grilled Steak" features tender meat with rich flavor. Skillfully grilled over binchotan charcoal, each bite fills your mouth with a delightful aroma and juicy goodness. Takayuki also personally tastes and selects the beverages...