Honkaku Jingisukan Toratora

We airlift carefully selected Australian lamb. "Is it really lamb that's tender and free of gamey taste?!"But that's not all we take pride in. Our thick cuts of meat allow you to fully enjoy the tenderness, paired with a traditional dipping sauce crafted for this purpose. Since our opening in 2002, we've been supported by our customers.

The iron plate, "Tekkabuto," features calculated slits that enhance temperature control and smoking effects, making the meat even more delicious.

While lamb is often praised for its diet and health benefits, it must be tasty to be enjoyable. We invite you to experience its "deliciousness" first-hand.

Many customers say, "I usually find lamb hard to eat, but I can handle the one here."

It's not just about Genghis Khan-style lamb. Enjoy our chef's original dishes made with meat and seasonal vegetables as well.

We have a spacious counter made from a single slab of wood and table seating that's perfect for gatherings.