Hidakaya Kichijoji Minamiguchi Ten

We prioritize the natural flavors of our ingredients and minimize the use of chemical seasonings as much as possible. Our commitment to quality ingredients is the backbone of Hidaka-ya, especially when it comes to our ramen.

We use carefully selected wheat flour to create noodles that have a smooth texture, thanks to our vacuum mixing method.

Our broth is made from high-quality, nutrient-rich ingredients like whole chickens, chicken bones, and pork, simmered for a long time to develop our secret recipe.

On the operational side, we have implemented a strict "Nabe Cooking Technique Assessment System" to continuously improve our cooking skills.