Harutaka

Ginza, the city of gourmet delights. As the elevator doors open, you are welcomed by a cobblestone path that feels like you've wandered into a traditional town alley. The space features a hinoki wood ...Read morecounter where you can see the skilled hands of the chef at work, adorned with simple and clean decorations that create a refined atmosphere. The owner, Harutaka Takahashi, trained for 12 years at the renowned "Sukiyabashi Jiro" before establishing "Aozora" at the young age of 33 in 2006.

The firm rice, seasoned with a unique balance of rice vinegar and salt, melts in your mouth with an exquisite texture. Takahashi's meticulous and elegant craftsmanship shines through in his sushi, showcasing the essence of Aozora. Particularly noteworthy is the tuna, offered in three varieties: akami, chutoro, and otoro, allowing you to savor each distinct flavor. Start by enjoying some delightful appetizers like octopus, hamo, abalone, and shrimp while sipping on sake, and then indulge in the radiant sushi that embodies the spirit of Aozora.
counter where you can see the skilled hands of the chef at work, adorned with simple and clean decorations that create a refined atmosphere. The owner, Harutaka Takahashi, trained for 12 years at the renowned "Sukiyabashi Jiro" before establishing "Aozora" at the young age of 33 in 2006.

The firm rice, seasoned with a unique balance of rice vinegar and salt, melts in your mouth with an exquisite texture. Takahashi's meticulous and elegant craftsmanship shines through in his sushi, showcasing the essence of Aozora. Particularly noteworthy is the tuna, offered in three varieties: akami, chutoro, and otoro, allowing you to savor each distinct flavor. Start by enjoying some delightful appetizers like octopus, hamo, abalone, and shrimp while sipping on sake, and then indulge in the radiant sushi that embodies the spirit of Aozora.