Harumiya

We serve seasonal fish prepared with the chef's original recipes. Our specialties include Fukagawa-meshi, grilled silver cod marinated in Saikyo miso, grilled sanma liver, and pufferfish dishes. Additionally, we can source and prepare your preferred fish, so feel free to let us know when making a reservation. Since the fish we procure changes daily, our menu varies, allowing you to enjoy new dishes every time you visit.

Our main offering is course dining, and we recommend starting with the omakase course, which is affordable and easy to enjoy. We also have rare sake options like Isojiman and Tazai available. At the counter seats on the second floor, you can watch your meal being prepared right in front of you. The third floor can be reserved for groups of eight or more. Whether you're stopping by after work alone or planning a business meeting, celebration, or special occasion, we look forward to welcoming you!