Hakata Ikkosha Kyoto Ramen Koji Ten

Using two custom-made large kettles, we carefully prepare pork head bones, back bones, and whole bones, simmering them over high heat until they break down. We frequently swap in fresh broth and bones...Read more to extract the best flavors, sweetness, and essence of the bones. This foamy broth was created in March 2004 by Kousuke Yoshimura, the founder of Hakata Ikko-ya. The aroma of the pork bones combined with the oil and water creates a delicate "foam" that gently spreads in your mouth, resulting in a light and crisp finish to the ramen!
to extract the best flavors, sweetness, and essence of the bones. This foamy broth was created in March 2004 by Kousuke Yoshimura, the founder of Hakata Ikko-ya. The aroma of the pork bones combined with the oil and water creates a delicate "foam" that gently spreads in your mouth, resulting in a light and crisp finish to the ramen!