Gourmet Kaiten Sushi Isshin Kamiyashiro Ten

Fresh fish sourced from the ports of Owase and Kuki is expertly prepared by our sushi chefs. We also offer premium bluefin tuna, specifically selected for fish weighing around 200 kg, known for its rich fat content. Our best-selling anago (conger eel) is particularly special, as we insist on using live eels that are freshly prepared, resulting in a fluffy, melt-in-your-mouth texture that bursts with flavor.