Gokase Gawa

We source carefully selected eel from Mie Prefecture, as well as Kochi, Tokushima, Aichi, and Kagoshima. The owner personally visits the production areas to provide customers with authentic "honmamon" (genuine products) that they can trust. Our eel is grilled over binchotan charcoal in the Kansai style, resulting in a crispy exterior and a fluffy, juicy interior. We adjust the grilling time based on the type of eel to ensure excess fat is properly rendered.

Our menu features a variety of eel dishes, from classic options to hot pot dishes! The Unasuki Nabe offers a unique eel texture that you won't find anywhere else. We invite you to come and enjoy it.

The restaurant has a spacious interior with 40 seats, and you can even see the eel grilling area through the glass. We also have private rooms for up to six people, perfect for meetings or entertaining guests.