Genji Honten

【Genji Style's Seven Commitments】 ≪1. The Batter≫ We use Hokkaido wheat flour for our okonomiyaki. The best flour is combined with yam and bonito dashi, which is the Genji way. ≪2. Passionate Cabbage≫ We carefully select sweet seasonal cabbage, mainly from Senshu. Our passion for Genji's cabbage is genuine.
≪3. Heartfelt Homemade Noodles≫ Our homemade noodles are made with carefully selected wheat and plenty of fresh eggs. The chewy texture of our boiled yakisoba offers an authentic taste.
≪4. Special Sauce≫ We blend the local Kawachi specialty sauce with Genji's original flavor. Enjoy our unique sauce with a hint of spice and a balance of acidity and sweetness.
≪5. Quality Ingredients≫ We use domestically sourced chilled pork, rich and flavorful red eggs, squid from the Ogi Port brand in Ishikawa, and scallops from the Okhotsk Sea.
≪6. Delicious Water≫ We serve alkaline ion water that is rich in minerals and purified.
≪7. Your Own Style≫ "We want you to enjoy the fun of cooking." That's Genji's wish. Gather around and grill your favorite ingredients together!