Fushang Ryang Ruchai Ten

Just a 5-minute walk from Nihonbashi Station, you'll find "Kokyou," a restaurant along the Dotonbori River specializing in authentic lamb skewers. The dishes are based on the lamb cuisine from Yanji C...Read moreity in Jilin Province, China, where the owner was born and raised. Enjoy small pieces of lamb grilled over charcoal on a grill set at your table. As the lamb leg meat sizzles, the fragrant aroma rises from the dripping fat—it's simply the best! In China’s northeastern region, lamb skewers are a staple, much like yakitori in Japan. Plus, they’re low in calories and healthy, making them popular among women. Why not step into "Kokyou" and experience the flavors of northeastern Chinese cuisine for yourself?
ity in Jilin Province, China, where the owner was born and raised. Enjoy small pieces of lamb grilled over charcoal on a grill set at your table. As the lamb leg meat sizzles, the fragrant aroma rises from the dripping fat—it's simply the best! In China’s northeastern region, lamb skewers are a staple, much like yakitori in Japan. Plus, they’re low in calories and healthy, making them popular among women. Why not step into "Kokyou" and experience the flavors of northeastern Chinese cuisine for yourself?