Fukusuke

The owner hails from Sera, Hiroshima. Growing up in a family that ran a fish shop and catering service, he naturally found his way into the culinary world over thirty years ago. Even now, he continues to strive for excellence in his cooking, though he feels he rarely reaches a passing mark. However, this restaurant is always on the radar of food enthusiasts and fellow chefs alike.

To preserve the natural flavors of the ingredients, he prioritizes quality, sourcing fish from a trusted supplier at the central wholesale market, even if it comes at a higher price. The vegetables are primarily organic, known for their distinct flavors. This is a special place you’ll want to visit with someone important.