Fukudai

This restaurant specializes in "Dry Dan Dan Noodles," prepared with a secret recipe. The default spiciness level is twice as hot, but customers can order their preferred spice level. Additionally, chili oil, vinegar, and Sichuan pepper are available, allowing you to customize the flavor to your liking. Besides Dan Dan Noodles, the menu includes "Gyoza" and "Karaage," but the chef's signature dish is "Mugi Musubi," a rice ball made with barley, popular among health-conscious diners. From 7 PM, you can relax and enjoy drinks at the "Bar Corner." The menu features carefully selected local sake and expertly crafted cocktails by the bartender. There are also private rooms, making it perfect for parties. This place is great for various occasions, from enjoying Dan Dan Noodles to sipping on drinks.