Ethiopia Curry Kitchen Takadanobaba Ten

The curry at "Ethiopia" is simmered for a long time with a generous amount of vegetables, creating a rich and thick sauce. The nutrients and dietary fiber from the vegetables are fully infused into the curry. Additionally, the 12 spices used in the curry have been utilized as medicinal herbs for centuries and are still widely used in traditional Chinese medicine today. This means you can enjoy a light feeling in your stomach after the meal, without any bloating. In fact, the spices can boost your metabolism, warm your body, and help improve issues like constipation and cold sensitivity, providing some delightful benefits. We highly recommend giving it a try! Also, at "Ethiopia," you can choose the spiciness of your curry, with options up to 70 times hotter. It's an exciting choice for spice lovers!