Et Au Bernard Loiseau Signature

Bernard Loiseau, a renowned figure in French cuisine, is said to have "opened the door to 21st-century French cuisine." With a constant homage to his mentor, he listens to the heartbeat of a new era, creating a new world through dishes that utilize the exquisite techniques of French cuisine and the science that supports them, all while embracing the cultural and delicate aesthetic sensibilities nurtured by the Japanese tradition of the 24 solar terms and 72 seasonal micro-seasons.

At this restaurant, named "Bernard Loiseau Signature," we engage in a dialogue with the words spoken by nature and ingredients of the four seasons, while being mindful of the "shadows" that embody Japan's traditional beauty. By preserving and refining inherited traditions and merging them with new techniques, we aim to unfold a newly designed world. We invite you to enjoy the unique time and space at this "one-of-a-kind restaurant."