Estaji Mahal Everest Shimogamo Ten

Experience exquisite Indian and Nepalese cuisine crafted by a veteran chef with over 10 years of training in India at "Es Taj Mahal Everest Shimogamo." The essential spices, sourced directly from India, create a delightful blend in dishes like curry and Tandoori Chicken, showcasing a unique Nepalese style. The Tandoori and naan are baked in authentic ovens imported from India.

Additionally, the curry, made without a drop of water and simmered with onions and spinach, is exceptional. Following the philosophy of "food as medicine," we also focus on medicinal curries.

This outstanding Indian cuisine is loved for various occasions, from dates to family meals and parties.