Eizan

While the impressive backgrounds of "Ishikawa" and "Haruyama" catch the eye, the true passion of the owner, Kotaro Masunaga, lies elsewhere. "I want to be the type of chef who delivers carefully craft...Read moreed dishes to those nearby. I hope to build happiness through this." Supported by a loyal local clientele, who make up 80% of the customers, he focuses on simple yet genuine dishes that honor local ingredients. Being genuine means engaging in conversations with trusted producers, ensuring they understand his cooking, applying the best techniques he believes in, and ultimately bringing out the best in the ingredients.
ed dishes to those nearby. I hope to build happiness through this." Supported by a loyal local clientele, who make up 80% of the customers, he focuses on simple yet genuine dishes that honor local ingredients. Being genuine means engaging in conversations with trusted producers, ensuring they understand his cooking, applying the best techniques he believes in, and ultimately bringing out the best in the ingredients.