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Dotonbori's Kureoru is the place to enjoy Osaka's famous takoyaki, okonomiyaki, and kushikatsu all in one go. Our skilled chefs blend seven types of flour to create takoyaki that is crispy on the outs...Read moreide and gooey on the inside. We carefully select healthy ingredients, and our original takoyaki sauce and soy sauce are made using unique methods and recipes.

In addition to the classic "Takoyaki," we offer a variety of creative options such as "Half-boiled Egg with Plenty of Green Onions," "Ume Shiso," "Kaiware Daikon," and "Peperoncino Style."

Our special okonomiyaki features a deep flavor from a blend of several types of flour and brown rice flour, resulting in a fluffy texture. We use organic cabbage and fresh eggs from free-range hens, served on a thick iron plate for an unbeatable taste.

Enjoy our light "Kushikatsu" made with plant-based oil, chewy yakisoba made with boiled noodles, salads, small dishes, and a wide selection of drinks including sake, wine, whiskey, makgeolli, and cocktails. We look forward to serving you!
ide and gooey on the inside. We carefully select healthy ingredients, and our original takoyaki sauce and soy sauce are made using unique methods and recipes.

In addition to the classic "Takoyaki," we offer a variety of creative options such as "Half-boiled Egg with Plenty of Green Onions," "Ume Shiso," "Kaiware Daikon," and "Peperoncino Style."

Our special okonomiyaki features a deep flavor from a blend of several types of flour and brown rice flour, resulting in a fluffy texture. We use organic cabbage and fresh eggs from free-range hens, served on a thick iron plate for an unbeatable taste.

Enjoy our light "Kushikatsu" made with plant-based oil, chewy yakisoba made with boiled noodles, salads, small dishes, and a wide selection of drinks including sake, wine, whiskey, makgeolli, and cocktails. We look forward to serving you!