Chinese Ryori Koma

"Delivering true deliciousness." At Koma, every dish highlights the natural flavors of the ingredients. We take pride in our meticulous preparation and commitment to handmade cooking. We use locally sourced ingredients and pay special attention to water quality, incorporating natural materials like seafood, vegetables, dried goods, and chicken bones to create a safe and healthy dashi. This allows us to maximize the umami of the ingredients, resulting in a light yet deeply flavorful taste.

With a wide variety of alcoholic beverages, Koma is perfect not just for meals but also for enjoying drinks and even a late-night ramen after a night out. Our banquet courses offer satisfying flavors, generous portions, and great value! We can accommodate private parties for up to 28 guests, and we also have private rooms for up to 8 guests. Established in 1975, Koma has been cherished by local customers for many years, and we continue to strive to bring smiles to our guests every day!