BOUL'MICH Tokyo Soramachi Ten

The owner, Kikujiro Yoshida, is taking on the challenge of creating new confections based on traditional French pastries he mastered in Paris, France. With the desire to preserve this deliciousness for as long as possible, French pastry chefs have crafted a variety of aromatic baked goods. While cherishing both tradition and a spirit of innovation, the patissiers at Boulmich continue to pursue the ultimate taste with boundless passion every day.