Benitora Ken Kopisu Kichijojiten

With a nod to the continent, we've been growing and coexisting in Japan for over 25 years. Rooted in 家常菜 (Chinese home cooking), our "Kouko Style" has been nurtured to suit Japanese tastes, blending seamlessly into both the streets and homes. Enjoy our signature dishes like Iron Pan Stick Gyoza, Black Dandan Noodles, Addictive Gyoza, and Black Vinegar Pork. In all 84 Kouko kitchens, our chefs are crafting delicious meals today as well.