Benitora Gyoza Bo Yumetaun Yumesaito Ten

With a nod to the continent, we've been growing and coexisting in Japan for over a quarter of a century. Rooted in 家常菜 (Chinese home cooking), our "Kouko Style" has been nurtured to suit Japanese tastes, blending seamlessly into both the streets and homes of Japan. Enjoy our signature dishes like Iron Pan Stick Gyoza, Black Dandan Noodles, Addictive Gyoza, and Black Vinegar Pork. In all 84 Kouko kitchens, our chefs are crafting delicious meals today as well.