Bakuchou Umi Ichiban Maguro Itchou

This restaurant offers a unique experience where you can fish for sea bream, flounder, yellowtail, and horse mackerel in a large tank, and have them cooked right on the spot. The seafood dishes crafted by Chef Kitao, who has honed his skills at various renowned establishments over the years, are truly authentic. Popular items include the fresh sashimi and seafood rice bowl. Among them, the signature dish is "Tai Shabu-suki," where the fish is briefly dipped in a secret broth.

With a diverse menu, many regulars travel from afar just to enjoy the fresh seafood. The second-floor tatami room can be reserved for private parties, making it perfect for welcome and farewell gatherings. This place is enjoyable for both fishing enthusiasts and beginners alike. Of course, you can also just come for the delicious food!