Aji no Gyutan Kisuke Nagoya Ten

Aji no Gyutan Kiske, which was born in Sendai, has developed the grilled beef tongue into a local specialty and spread it nationwide. Established in 1975, this long-standing restaurant continues to be loved by many.

They carefully select grain-fed beef and have skilled artisans prepare each piece of beef tongue by hand, allowing you to enjoy their masterful techniques and flavors. The thick-cut beef tongue is uniquely crispy and juicy, a signature of Kiske. You can also savor various beef tongue dishes, including the tender 'Boiled Tongue' that can be cut with chopsticks.