Aje Matsubara Honten

When it comes to offal in Kyoto, this is the place to be! Start with some kimchi and namul while toasting with a beer, then enjoy fresh delicacies like liver and chitterlings. Next up, try the salted dishes. Among them, the signature Hoso-yaki is a must-try; when grilled, it creates a roaring flame, and the sweetness of the charred edges combined with its melt-in-your-mouth texture is simply amazing. By the time the sauced dishes that pair perfectly with rice arrive, you'll be feeling cozy with a bowl of makgeolli.