Hachikyo is a seafood restaurant in Sapporo, Japan, that is famous for its overflowing bowls of ikura (salmon roe) and its strict policy of not wasting any food. Customers who cannot finish their meal are asked to donate to a local charity or pay a fine. The restaurant has been featured in numerous travel shows and has become a must-visit destination for foodies.
Hachikyo was founded in 1947 by a fisherman named Tatsujiro Miyoshi. He wanted to create a restaurant that would showcase the best seafood from Hokkaido, the northernmost island of Japan. The restaurant was named after his boat, which was called Hachikyo Maru.
Over the years, Hachikyo has become famous for its ikura, which is sourced from the nearby town of Rishiri. The restaurant also serves other seafood dishes, such as uni (sea urchin) and crab.
Hachikyo has a cozy and rustic atmosphere, with wooden tables and chairs and a nautical theme. The walls are adorned with fishing nets and other fishing gear, and there is a large aquarium in the center of the restaurant. The staff is friendly and welcoming, and the restaurant is always bustling with customers.
Hachikyo is known for its strict policy of not wasting any food. Customers who cannot finish their meal are asked to donate to a local charity or pay a fine. This policy is based on the Japanese concept of mottainai, which means “what a waste.” The restaurant also sources its seafood from local fishermen, supporting the local economy and promoting sustainable fishing practices.
Hachikyo is located in the Susukino district of Sapporo, which is known for its nightlife and entertainment. The nearest train station is Susukino Station, which is on the Namboku Line and the Toho Line. From there, it is a short walk to the restaurant.
If you are visiting Hachikyo, there are several nearby places that are worth checking out. The Sapporo TV Tower is a popular tourist attraction that offers panoramic views of the city. The Odori Park is a large park in the center of Sapporo that hosts various events throughout the year, including the famous Sapporo Snow Festival in February. The Hokkaido Shrine is a Shinto shrine that is dedicated to the deities of Hokkaido.
If you are looking for something to do late at night, there are several nearby spots that are open 24/7. The Ramen Yokocho is a narrow alleyway that is lined with ramen shops, and is a popular spot for late-night eats. The Susukino Entertainment District is also open late, with numerous bars, clubs, and karaoke rooms.
Hachikyo is a must-visit destination for seafood lovers and anyone interested in Japanese culture. Its strict policy of not wasting any food and its support of local fishermen make it a unique and socially responsible restaurant. With its cozy atmosphere and friendly staff, Hachikyo is a great place to enjoy a delicious meal and experience the best of Hokkaido.