If you’re a fan of Japanese cuisine, then you must have heard of soba noodles. Soba is a type of Japanese noodle made from buckwheat flour and is a staple food in Japan. Itasoba Kaoriya is a soba restaurant located in Ebisu, Tokyo, that has been serving delicious soba noodles for over 20 years. In this article, we’ll take a closer look at Itasoba Kaoriya and what makes it a must-visit restaurant in Japan.
Before we dive into the history and culture of Itasoba Kaoriya, let’s take a look at some of the highlights of this restaurant:
Itasoba Kaoriya was founded in 1999 by Kaori Nakamura, who had a passion for soba noodles. She learned the art of soba-making from her father, who was a soba chef, and decided to open her own restaurant in Ebisu. The restaurant quickly gained a reputation for its delicious soba noodles and unique toppings, attracting both locals and tourists.
Over the years, Itasoba Kaoriya has become a popular destination for soba lovers, with many customers returning again and again to enjoy the restaurant’s authentic soba noodles. Today, the restaurant is run by Kaori’s son, who continues to uphold the family tradition of making high-quality soba noodles.
As mentioned earlier, Itasoba Kaoriya has a cozy and intimate atmosphere that makes it the perfect place for a quiet meal. The restaurant has a traditional Japanese decor, with wooden furnishings and paper lanterns. The counter seats are arranged in a U-shape, allowing customers to watch the soba-making process up close.
The restaurant is usually busy, so it’s best to make a reservation in advance. The staff are friendly and welcoming, making sure that every customer feels at home.
Itasoba Kaoriya is a restaurant that values tradition and authenticity. The soba noodles are made using traditional methods, and the toppings are carefully selected to complement the flavor of the noodles. The restaurant also offers a variety of sake and shochu, which are popular alcoholic beverages in Japan.
In addition to serving delicious food, Itasoba Kaoriya also aims to provide a cultural experience for its customers. The restaurant hosts soba-making workshops, where customers can learn how to make soba noodles from scratch. This is a great way to learn about Japanese culture and cuisine while enjoying a delicious meal.
Itasoba Kaoriya is located in Ebisu, Tokyo, and is easily accessible by train. The nearest train station is Ebisu Station, which is served by the JR Yamanote Line and the Tokyo Metro Hibiya Line. From the station, it’s a 5-minute walk to the restaurant.
If you’re visiting Itasoba Kaoriya, there are plenty of nearby places to visit. Here are some recommendations:
If you’re looking for some late-night eats, here are some nearby spots that are open 24/7:
Itasoba Kaoriya is a must-visit restaurant for anyone who loves soba noodles. The restaurant’s commitment to tradition and authenticity is evident in every dish, and the cozy atmosphere makes it the perfect place for a quiet meal. Whether you’re a local or a tourist, Itasoba Kaoriya is a restaurant that should be on your list of places to visit in Tokyo.