Wakadori Kobayashi

A long-established restaurant in Kyoto, operating for about 40 years. You absolutely must try the Sukisuki Nabe, where young chicken is cooked in a secret chicken broth and enjoyed with a beaten egg, just like sukiyaki. The combination of the tender, bouncy meat, the flavorful broth, and the egg is simply irresistible.

The fun doesn't stop after finishing the meat! Afterward, add the beaten egg to the remaining broth infused with delicious flavors, and mix it with the broth and ingredients to create a delightful egg dish. Don't forget to order some rice to go with it!