unagi dokoro mammantei Kyoto Rakusai Ten

Our pride lies in the freshness that brings out the natural flavor of eel. We carefully purge live eels for 1 to 2 days, and our skilled chefs expertly prepare them upon receiving your order. Our uniq...Read moreue feature is the "Kansai style" grilling method, where we cook the eels quickly over carefully selected Binchotan charcoal without steaming. Enjoy the delightful texture that is crispy on the outside and fluffy on the inside. Our homemade sauce, which is perfectly sweet and has a gentle mouthfeel, is also a highlight. The spacious interior includes counter seats, table seating, and private rooms. Experience a blissful moment with our carefully crafted eel dishes.
ue feature is the "Kansai style" grilling method, where we cook the eels quickly over carefully selected Binchotan charcoal without steaming. Enjoy the delightful texture that is crispy on the outside and fluffy on the inside. Our homemade sauce, which is perfectly sweet and has a gentle mouthfeel, is also a highlight. The spacious interior includes counter seats, table seating, and private rooms. Experience a blissful moment with our carefully crafted eel dishes.