Restaurant spotlight

Umi no Hi

Check out Umi no Hi (Sakae/Izakaya (Japanese style tavern)、Seafood、Nabe (Japanese hot pot)) on Places in Japan! If you're looking to enjoy aged fish sashimi, dried fish, and seafood dishes along with sake and shochu in Nagoya Sakae, visit "Umi no Hi"! [No Smoking / Online reservations] Discover Japanese restaurants featuring detailed information such as menus and maps, along with user-posted reviews, ratings, and photos!

Izakaya (Japanese style tavern)Seafood Nabe (Japanese hot pot)Sakae Sta.Nagoya

Rating

3.68472 reviews

Nearest station

Sakae Sta. (Nagoya)

Sakae Sta. Sakae Sta.×Izakaya (Japanese style tavern) Sakae Sta.×Seafood Sakae Sta.×Nabe (Japanese hot pot)

Budget

Dinner: ¥8,000 - ¥9,999 ($52 - $65)

Lunch: ¥8,000 - ¥9,999 ($52 - $65)

We offer dishes focused on "natural, simple, and wholesome" ingredients in an izakaya style. Enjoy aged fish sashimi, homemade dried fish, tofu, and rice... Of course, we also have many familiar dishe...s.

We serve "fried dishes made with a gastroback (vacuum cooking device)" and "safe ingredients using a rapid freezing machine," along with "cooked dishes prepared with a steam convection oven," showcasing a blend of traditional and modern cooking techniques.

We also have a selection of carefully curated sake and shochu (about 20 varieties each)!
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We serve "fried dishes made with a gastroback (vacuum cooking device)" and "safe ingredients using a rapid freezing machine," along with "cooked dishes prepared with a steam convection oven," showcasing a blend of traditional and modern cooking techniques.

We also have a selection of carefully curated sake and shochu (about 20 varieties each)!

Address

愛知県名古屋市中区栄4-15-14 栄ハイホーム１Ｆ

View on Google Maps

Transportation

- 3-minute walk from Exit 13 of Sakae Station on the Higashiyama Subway Line - 3-minute walk from Exit 13 of Sakae Station on the Meijo and Meiko Subway Lines - 3-minute walk from Exit 13 of Sakaemachi Station on the Meitetsu Seto Line Restaurant Name: Umi no Hi Type: Izakaya 370 meters from Sakae.

Contact & Reservations

Reservations
Reservations available 【Important Notes for Your Visit】 Fragrant items are prohibited (Due to handling raw ingredients, the owner's allergies, and requests from other customers) - Perfumes with lingering scents - Strong fabric softeners or hair products - Strongly scented body creams, hand creams, or detergents - Individuals with noticeably strong scents after visiting a hair salon - Bringing in any other fragrant items is also prohibited. If you arrive wearing any of these scents, you will not be allowed to enter, and we will charge a 100% cancellation fee for the number of reserved guests.

Reservation line
052-265-5262

Direct phone
052-265-5262

Business hours

Hours

18:00 - 23:00 L.O. 22:30

Hours

Closed

Payment methods

Credit card accepted

VISA
Mastercard
JCB
AMEX
Diners

Electronic money not accepted

QR code payments not accepted

Fees
Service charge information for Umi no Hi: Please note that a service charge will be added to your bill. Original text 550 This section has been automatically translated. Please check with the restaurant for accurate information.

Seats & Facilities

Seats

39 seats （ Consultation required）

Private rooms

Unavailable

Private use

Unavailable

Smoking

Non smoking

Parking

Unavailable

Space

Counter seating, Wheelchair accessible

Menu highlights

Food

Particular about fish
Health and wellness menu

Drink

Sake (Nihonshu)
Shochu (Japanese spirits)
Particular about Sake (Nihonshu)
Particular about Shochu (Japanese spirits)

Features

Occasion
Dates |Friends This occasion is recommended by many people.This occasion is recommended by many people.

Service
Service charge information for Umi no Hi: Please note that a service charge will be added to your bill. Original text 550 This section has been automatically translated. Please check with the restaurant for accurate information.

Family friendly
We apologize for the inconvenience, but we do not have a children's menu, so please visit our restaurant if you are a working adult and are over 20 years old.

Opening day
2012.5.31