Tomura

Tucked away in a back alley of Toranomon, "Tomura" exudes a quiet yet dignified charm. As you pass through the seasonal noren curtain, you’ll find a serene space that embodies traditional Japanese aes...Read morethetics. The owner, Mr. Hitoshi Tomura, is a skilled chef with years of experience at renowned establishments like "Arashiyama Kitcho" and "Kyo-mi." His philosophy is to never compromise quality, making only minimal adjustments to highlight the natural flavors of the ingredients.

In summer, enjoy salt-grilled sweetfish from the clear streams of the Akaishi River, which originates in the Shirakami Mountains. In winter, savor a hot pot featuring the rich, fatty meat of the moon bear before hibernation. With exceptional skill in capturing the aromas and tastes hidden within the ingredients, Mr. Tomura creates dishes that showcase a clear, flavorful dashi broth. Experience the refined simplicity of Kyoto cuisine, which requires no unnecessary seasonings or embellishments, and appreciate its profound depth.
thetics. The owner, Mr. Hitoshi Tomura, is a skilled chef with years of experience at renowned establishments like "Arashiyama Kitcho" and "Kyo-mi." His philosophy is to never compromise quality, making only minimal adjustments to highlight the natural flavors of the ingredients.

In summer, enjoy salt-grilled sweetfish from the clear streams of the Akaishi River, which originates in the Shirakami Mountains. In winter, savor a hot pot featuring the rich, fatty meat of the moon bear before hibernation. With exceptional skill in capturing the aromas and tastes hidden within the ingredients, Mr. Tomura creates dishes that showcase a clear, flavorful dashi broth. Experience the refined simplicity of Kyoto cuisine, which requires no unnecessary seasonings or embellishments, and appreciate its profound depth.