Tatsufumi

This is Ryubun, pursuing authenticity for 54 years.The head chef says, "We never compromise on ingredients for the sake of our customers' enjoyment."We source exceptional ingredients from all over Japan.
Our skills honed through years of experience.
The head chef and his wife greet you with warm, lively smiles.

In April 2019, we moved from Shado to Izumi,
and our offerings have only become more impressive.

If you're in Nagoya, this legendary restaurant is a must-visit for sushi lovers.

First-timers are welcome to make a reservation easily over the phone.