Suzuki

A hidden gem located in a residential area beyond the shopping street from Gakugei-Daigaku Station in Tokyo, 【Kappo Suzuki】. The owner, Yoshitsugu Suzuki, started as a sushi chef and has expanded his culinary skills through self-study.

You can enjoy a variety of innovative Japanese dishes that skillfully utilize seasonal ingredients, including the exquisite "Steamed Abalone with Liver Sauce," which perfectly combines the tender flavor of steamed abalone with a slightly bitter liver sauce, all available in the "Omakase Course." Additionally, following the philosophy that "the dish is the clothing of the food," the plates used for serving are antique pieces that enhance the dining experience.