Steak Ichiro

This teppanyaki steak specialty restaurant, which captures the essence of Kyoto, has been open for 7 years. Grilled on a shiny, polished iron plate, the carefully selected black-haired Wagyu beef, primarily from Tanba, along with Kyoto vegetables like Kamo eggplant and Manganji peppers, fills the air with enticing sounds and aromas.

The dipping sauces include homemade ponzu, garlic soy sauce, fresh wasabi, and sea salt.

As you bite into the thick yet tender and juicy meat, the sweetness of the beef, the fragrance of the fresh wasabi, and the subtly sweet sea salt create a perfect balance in your mouth.

The owner, with experience not only in teppanyaki but also in Western cuisine, incorporates Italian and French techniques into appetizers, salads, and homemade desserts.

With a spacious tatami area and a sunken kotatsu-style counter, it's a great place to enjoy a leisurely meal, popular for dates and families alike.

Conveniently located near Seimei Shrine and the Kyoto Imperial Palace, this is a must-visit spot during your sightseeing!