Roman

Step through the white noren and open the large door to find a spacious setting with just 10 seats at the circular counter, known as "Aji no Tabibito Roman." Starting with Makurazaki's "Honkarebushi" and "Natural Kombu," we source high-quality seasonal ingredients from various regions, pursuing deliciousness without additives. Chef Onda, much like a traveler of flavors, takes pride in crafting seasonal course menus that change monthly, often closing the restaurant for a few days each month. Don't miss our signature dishes like "Tamago Somen" and "Chirashi Sushi," along with a sweet-smelling dessert made with special milk.