Onikuzen Sugimoto Matsuzakaya Nagoya Ten

At "Sugimoto," boasting over 120 years of history, you can enjoy premium Matsusaka beef and other Wagyu in delicious shabu-shabu and sukiyaki. We also offer a variety of Japanese-style dishes, including steak and "Gyumabushi," a unique take on the Nagoya specialty, traditionally made with eel but served with meat instead, perfect for small groups.

With table seating that overlooks Hisaya Odori Park, semi-private rooms, and private rooms accommodating 3 to 30 guests, we cater to a wide range of occasions.