Mentakumi no Kokoro Tsukushi Tsuru Tontan Honmachi Ro

【Our Commitment to Udon】The key to our udon’s flavor lies in the quality of the wheat, water, and salt, as well as the skill of the maker. We carefully adjust the moisture and salt levels based on tem...Read moreperature and humidity, mixing them just right before kneading the dough with a rhythmic "ton ton." The dough is then thoroughly worked by our skilled artisans and allowed to mature in a temperature-controlled room.

Once matured, the dough is gently rolled out and cut into uniform thickness with a precise "tan tan." After going through these processes, our udon achieves its unique firmness and glossy texture, resulting in a delightful "tsuru tsuru" experience.
perature and humidity, mixing them just right before kneading the dough with a rhythmic "ton ton." The dough is then thoroughly worked by our skilled artisans and allowed to mature in a temperature-controlled room.

Once matured, the dough is gently rolled out and cut into uniform thickness with a precise "tan tan." After going through these processes, our udon achieves its unique firmness and glossy texture, resulting in a delightful "tsuru tsuru" experience.