meisyan

The fragrant aroma of Sichuan peppercorns wafts from the plate, and the moment it hits your mouth, a burst of exciting spiciness follows. This is a renowned restaurant specializing in authentic Sichuan cuisine that maximizes the allure of spices.

You'll find classic dishes like Mapo Tofu, Dan Dan Noodles, and Yodare Chicken, all prepared with a unique twist that you can only experience here. Chef Mitsue Yamamura's skill transforms these familiar dishes into something truly special. As he says, "Everything is built on the basics," he takes great care in selecting ingredients and seasonings, dedicating time to preparation, and executing each dish with precision.