Mardi Gras

Ginza's renowned restaurant, Mardi Gras, offers robust and hearty French cuisine. Among its highlights is Chef Wachi Tohru's signature meat dishes. With a focus on simplicity, the cooking techniques—just grilling or simmering—bring out the rich flavors of the meat to their fullest.

As the chef puts it, "We enhance the quality of the ingredients and subtract any unnecessary elements."

While it may sound simple, this reflects the chef's uncompromising belief in selecting the best ingredients.

Sometimes, he even travels to the production areas...