Makoto Ya Fukushima Ten

Our specialty is a rich and flavorful additive-free clear broth, melt-in-your-mouth tender char siu, and a soft-boiled egg that is praised for being "half-cooked yet infused with flavor." We also offer a healthy sauce made with vegetable oil and chicken oil, along with "gin shari" rice cooked with binchotan charcoal. With a focus on fun and enthusiasm, we strive to serve passionate dishes every day. If you're in the area, we would love for you to stop by!