Kyotei Daikokuya

Located in a residential area of Asakusa, away from the bustling streets, is the renowned soba restaurant, "Soba-tei Daikokuya." The owner, Naruo Sugano, trained under the late Yasuo Katakura, a master of soba making, and has dedicated over 40 years to perfecting his craft. He continues to seek the ideal soba, focusing on traditional varieties sourced from farmers in Niigata and Nagano Prefectures. To enhance the unique aroma, sweetness, and texture of the soba, he skillfully uses 11 different stone mills for his homemade flour, creating 100% buckwheat soba...