Kou Zushi Asagaya Ten

Step through the brightly lit noren curtain and you'll find a cozy space with 9 counter seats, a raised tatami area with 12 tables, and a private room with a sunken kotatsu that seats 8. Enjoy delicious seasonal fish with Edo-style sushi, along with a variety of limited-time menu items and side dishes. We also offer refreshing cold beer, a selection of fine Japanese sake, and shochu.

Indulge in fresh sashimi of live shellfish like turban shell, abalone, and sweet shrimp. Our skilled chefs prepare the fish caught today, expertly crafting Edo-style sushi with vinegared rice. Don't miss our specialties like braised crab and kinmedai, as well as clams.

Whether it's for business meetings, meals with colleagues, special family gatherings (such as memorial services, longevity celebrations, or children's growth celebrations), or simply enjoying time with family, we welcome you to join us.

For celebrations, you can also reserve a platter of sashimi or whole grilled sea bream and Ise lobster. We offer reasonably priced lunch options, making it a comfortable dining experience for families, women, and seniors alike.

We look forward to welcoming you year-round!