Japanese cuisine Takamura

In the snowy city of Akita, Akita Prefecture, "Nihon Ryori Takamura" quietly stands in a serene residential area. Behind the counter is Hiroki Takamura, who trained at the renowned restaurant "Taiko H...Read moreachi." He is one of the few who carry on the tradition of Edo cuisine. The meticulous preparation and the deep flavors that highlight the natural taste of the ingredients reflect the essence of craftsmanship passed down through generations. Visiting Akita to experience the true spirit of Edo cuisine might just be a delightful adventure.
achi." He is one of the few who carry on the tradition of Edo cuisine. The meticulous preparation and the deep flavors that highlight the natural taste of the ingredients reflect the essence of craftsmanship passed down through generations. Visiting Akita to experience the true spirit of Edo cuisine might just be a delightful adventure.