Hyakuman Goku

A hidden gem of a sushi restaurant just a short walk from Showa Street. Every morning, fresh seasonal seafood is sourced from Tsukiji, and it's no wonder that many regulars keep coming back, thanks to...Read more the chef's skilled techniques and meticulous work.

The impressive hinoki wood refrigerator at the back of the counter keeps the fish at the perfect temperature with large ice blocks, ensuring the ingredients stay fresh without drying out.

While maintaining this setup is no easy task, the chef's dedication to serving delicious food shines through.

Their homemade karasumi, marinated in Shinshu miso for about three weeks, offers a rich and moist flavor. The sujiko and tarako from Hokkaido are soaked in sake lees for at least two weeks, resulting in a sweet and flavorful delicacy.

For those who enjoy sake, a variety of rare treats await, including traditional Edomae-style sushi made with marinated tuna, kiss fish, nodoguro, and kinmedai, all aged with kombu.

You can also savor sushi made with anago from Tokyo Bay and boiled clams, along with homemade karasumi miso marinated, kuchiko, and various grilled and steamed dishes like one-night-dried kiss fish.
the chef's skilled techniques and meticulous work.

The impressive hinoki wood refrigerator at the back of the counter keeps the fish at the perfect temperature with large ice blocks, ensuring the ingredients stay fresh without drying out.

While maintaining this setup is no easy task, the chef's dedication to serving delicious food shines through.

Their homemade karasumi, marinated in Shinshu miso for about three weeks, offers a rich and moist flavor. The sujiko and tarako from Hokkaido are soaked in sake lees for at least two weeks, resulting in a sweet and flavorful delicacy.

For those who enjoy sake, a variety of rare treats await, including traditional Edomae-style sushi made with marinated tuna, kiss fish, nodoguro, and kinmedai, all aged with kombu.

You can also savor sushi made with anago from Tokyo Bay and boiled clams, along with homemade karasumi miso marinated, kuchiko, and various grilled and steamed dishes like one-night-dried kiss fish.