Hannari

The freshness of our ingredients is our top selling point. All the offal is sourced from a unique route by the owner, featuring high-quality Wagyu. We offer a variety of dishes such as Offal Stew, Chire Sashimi, Blanched Tripe, Raw Cow's Stomach, Tongue Stew, and Tail Soup, all seasoned with a delicate, light flavor that enhances the natural taste of the ingredients.

Although it's a small counter-style restaurant, we aim to create a hidden gem atmosphere that satisfies even the most discerning food lovers, encouraging them to become regulars.